Sa Bai Modern Thai – Phoenix Menu

Sa Bai Modern Thai Menu


Crispy Thai Rolls $ 9
Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn, bean threadnoodles, served with Thai sweet chili sauce.

Pot Sticker $ 9
Chicken and mixed vegetables wrapped in wonton pasta deep fry. Served with our housemade sweet soy chili sauce.

Satay $ 14
Marinated chicken skewers grilled with our spice, served with famous Thai peanut sauce and cucumber salad.

Thai Lettuce Wraps $ 14
Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot, crispy noodles, served with Thai peanut sauce.

Panko Breaded Shrimp $ 15
Jumbo shrimp rolled in panko bread crumbs and deep-fried served with Thai sweet chili sauce.

Crab Wonton $ 10
Crabmeat mixed with celery and onions, wrapped in a wonton and deep-fried, served with our sweet chili sauce.

Clay Pot Steamed Clams $ 15
Littleneck clams steamed with lemongrass, chili, garlic, onion, sweet Thai basil, and white wine sauce.

Bangkok Wings $ 15
Pegs and Flappers tossed in a spicy-sweet sauce.

Garlic Edamame $ 9
Sauteed soybeans, garlic, Thai soy seasoning.

Fried Tofus $ 12
Deep fry firm tofu, house-made Thai peanut sauce

Soup & Salad

Papaya Salad $ 15 | with Shrimp $ 18
Green papaya and carrots tossed in spicy lime juice dressing with tomatoes, green beans and peanuts.

Chicken Mint Salad $ 15
Minced chicken in fresh lime juice, mint, cilantro, Thai chili, carrot and red onions served over spring mixed.

*Grilled Salad $ 15
Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Sweet Shrimp Salad $ 16
Grilled marinated shrimp in roasted chili and shallot dressing with lemongrass, celery, red onion, and cilantro, served over a bed of lettuce.

Tom Yum Soup
Bowl $ 9 | Hot Pot $ 16
Clear chicken soup with lime juice, lemongrass and kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.

Spicy Seafood Soup
Bowl $ 10 | Hot Pot $ 18
Shrimp, scallops, clams, and calamari, with tomatoes, sliced fresh mushrooms in hot and sour lemongrass broth.

Coco Soup
Bowl $ 9 | Hot Pot $ 16
Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, spring onion, and chili oil.

Wonton Soup
Bowl $ 9 | Hot Pot $ 16
Marinated ground pork wrapped in rice pasta and steamed, with baby bok choy, carrot, and green onion a clear soup.

House Specialties

Pumpkin Curry $ 19
Chicken and creamy red curry Asian pumpin and broccoli.

Avocado Curry $ 19
Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.

Sa Bai Sweet Curry $ 16
Marinated chicken breast grilled with fresh zucchini, green beans, carrot in cream sweet peanut curry.

Mussaman $ 18
Beef stew in classic mussaman curry with potatoes, carrot, onion, whole peanut, and cinnamon essence.

Classic Curry $ 15
Chicken and classic yellow curry with potatoes, carrots, and sweet onions.

Stir-fried Entrées

Cashew Chicken $ 15
Sautéed chicken with carrot, onion, green onion, broccoli, pineapple and cashew nuts.

Pad Prik King $ 16
Stir-fried beef with semi-sweet red chili paste, green beans, carrot, poblano peppers, and kaffir lime leaves.

Basil $ 18
Stir-fried shrimp with fresh poblano pepper, garlic, bamboo shoot, green beans, onion, carrot, and Thai basil.

Broccoli Beef in Oyster Sauce $ 16
Beef sautéed with broccoli and carrot in garlic oyster sauce.

Lemon Grass and Eggplant $ 16
Pork and grilled eggplant stir-fried in chili garlic sauce with fresh lemongrass, sliced poblano chili, broccoli, carrot, onion, and Thai basil.

Sweet & Sour Thai Style $ 15
Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Honey Chicken $ 18
Breaded and fried chicken breast with carrot, pineapple chunks, and sweet onion served with our sweet honey sauce.

Vegetable Delight $ 15
Wok stir-fried tofu with seasonal vegetables broccoli, zucchini, carrots, snow peas, cabbage, and bean sprouts in a light sesame soy sauce.

Rice & Noodles

Pad Thai $ 15 | with Shrimp $ 18
Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, crushed peanuts.

Sa Bai Fried Rice $ 15 | with Shrimp $ 18
A generous portion of fried rice with chicken, eggs, curry powder, carrots, roasted cashew nuts, and pineapple chunks, and dried cranberries.

Pad See-iew $ 15
Beef and large rice noodles pan-fried with fresh broccoli, carrot, sweet soy sauce, and eggs.

Spicy Fried Noodle Or Rice $ 15
Your choice of big rice noodles or jasmine rice pan-fried with fresh chili, garlic, sweet onions, broccoli, carrot, poblano chili, and Thai basil, with your choice of chicken, beef, pork, or tofu.

Chow Mein $ 16
Chow Mein noodle, garlic, bok choy, carrot, beansprout

Seafood & Fish Entrées

Choo Chee Seafood $ 19
Shrimp, scallops, calamari and clams slowly cooked in red curry with bamboo shoots and green beans.

Sweet & Sour Mahi Mahi $ 22
MahiMahi pan-seared with onion, sliced mushrooms pineapple, and tomatoes in a mild tamarind sauce.

Shrimp In Peanut Sauce Or Garlic Sauce $ 18
Large shrimp sauteed with sweet cabbage, carrot, and broccoli with your choice of our delicious Thai peanut sauce topped with crushed peanuts or garlic sauce topped with roast garlic.

Salmon in Green Curry $ 22
Pan-seared salmon filet in spicy green curry sauce with bamboo shoots, green beans jalapeno pepper, and Thai basil.


Thai Iced Tea or Coffee $ 5
Thai Lemonade $ 5
Strawberry Lemonade $ 5
Iced Tea $ 4
Hot Tea $ 4
Coffee $ 4
Sodas $ 3.95


Fried Bananas and Ice Cream $ 12
Brownie Sundae with Thai Spicy Chocolate $ 12
Sticky Rice with Fruit $ 12
Coconut Ice Cream $ 6

Dishes are prepared medium spicy (lots of flavors, not so much heat) unless otherwise requested. We will be happy to make any dish vegan/vegetarian/tofu/gluten-free upon request. We have selected our favorite dishes. Feel free to mix and match ingredients to make your own.

*The Maricopa Environmental Services Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.